Rheology and texture of foodstuffs : comprising papers with discussions read at a Joint Symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London

Rheology and texture of foodstuffs comprising papers with discussions read at a Joint Symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London

Bibliographic Details
Corporate Authors: Society of Chemical Industry (-), British Society of Rheology
Format: Book
Language:Inglés
Published: London : Society of Chemical Industry 1968
Series:Monograph ; 27
Subjects:
Aliments > Control de qualitat > Congressos
Control de qualitat > Aliments > Congressos
Reologia > Congressos
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007239969706719
Description
Physical Description:282 p. : il., gràfics; 22 cm
Bibliography:Referències bibliogràfiques

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