Society of Chemical Industry & British Society of Rheology. (1968). Rheology and texture of foodstuffs: Comprising papers with discussions read at a Joint Symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London. Society of Chemical Industry.
Chicago Style (17th ed.) CitationSociety of Chemical Industry and British Society of Rheology. Rheology and Texture of Foodstuffs: Comprising Papers with Discussions Read at a Joint Symposium, Organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, Held on 5th and 6th January, 1967, at the School of Pharmacy, University of London. London: Society of Chemical Industry, 1968.
MLA (9th ed.) CitationSociety of Chemical Industry and British Society of Rheology. Rheology and Texture of Foodstuffs: Comprising Papers with Discussions Read at a Joint Symposium, Organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, Held on 5th and 6th January, 1967, at the School of Pharmacy, University of London. Society of Chemical Industry, 1968.