Tecnología e higiene de la carne

Bibliographic Details
Other Authors: Prändl, Oskar (-)
Format: Book
Language:Castellano
Published: Zaragoza : Acribia DL 1994
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007193989706719
Description
Physical Description:XXIV, 854 p., 12 f. de làm. : il. ; 24 cm
Bibliography:Bibliografia
Index
ISBN:9788420007656