Chromatography in food science and technology

Bibliographic Details
Main Author: Cserháti, Tibor (-)
Corporate Author: Magyar Tudományos Akadémia (-)
Other Authors: Forgács, Esther
Format: Book
Language:Inglés
Published: Lancaster, Pennsylvania : Technomic Publishing cop. 1999
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007185249706719
Description
Item Description:A la portada: Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences
Physical Description:XVI, 552 p. : taules, gràf
Bibliography:Referències bibliogràfiques. Índex
ISBN:9781566767491