Carbohydrates in chemistry and biology

Detalles Bibliográficos
Autor principal: Ernst, Beat (-)
Otros Autores: Sinay, Pierre, Hart, Gerald W.
Formato: Libro
Idioma:Inglés
Publicado: Weinheim [etc.] : Wiley-VCH cop. 2000
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007172929706719
Tabla de Contenidos:
  • Conté: Part I. Chemistry of Saccharides. Vol. 1. Chemical synthesis of glycosides and glycomimetics. Vol. 2. Enzymatic synthesis of glycosides and carbohydrate-receptor interaction. - Part 2. Biology of saccharides. Vol. 3. Biosynthesis and degradation of glycoconjugates. Vol. 4. Lectins and saccharide biology