Benders' dictionary of nutrition and food technology

Bibliographic Details
Main Author: Bender, David A. (-)
Other Authors: Bender, Arnold E. (Arnold Eric)
Format: Book
Language:Inglés
Published: Boca Raton [Fla.] [etc.] : CRC Press : Woodhead Pub 1999
Edition:7th ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007154559706719
Description
Item Description:Ed. rev. de: Dictionary of nutrition and food technology / Arnold E. Bender
Physical Description:463 p. : il.; 24 cm
ISBN:9780849300189
9781855734753