Microbiología alimentaria metodología analítica para alimentos y bebidas
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Díaz de Santos
DL 1999
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| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007152579706719 |
| Item Description: | Reimpressions: 2000, 2010 |
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| Physical Description: | XXII, 441 p. ; 24 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9788479784249 |
