Agriculture, food chemistry and the consumer : proceedings of the fifth European conference..

Agriculture, food chemistry and the consumer proceedings of the fifth European conference..

Bibliographic Details
Corporate Authors: Euro Food Chem (-), Federation of European Chemical Societies. Working Party on Food Chemistry, Institut national de la recherche agronomique (França)
Format: Book
Language:Inglés
Published: Paris : INRA cop. 1989
Series:FECS event ; 150
Subjects:
Aliments > Anàlisi
Aliments > Congressos
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007131189706719
Description
Physical Description:2 v. (742 p.) : il.; 24 cm
Bibliography:Bibliografia. Índex
ISBN:9782738001832

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