Ellinger, R. H. (1972). Phosphates as food ingredients. Chemical Rubber. CRC Press.
Chicago Style (17th ed.) CitationEllinger, Rudolph H. Phosphates as Food Ingredients. Cleveland: Chemical Rubber. CRC Press, 1972.
MLA (9th ed.) CitationEllinger, Rudolph H. Phosphates as Food Ingredients. Chemical Rubber. CRC Press, 1972.
Warning: These citations may not always be 100% accurate.