Jarvis, B. (2008). Statistical aspects of the microbiological examination of foods (2nd ed.). Elsevier Academic Press.
Cita Chicago Style (17a ed.)Jarvis, B. Statistical Aspects of the Microbiological Examination of Foods. 2nd ed. Amsterdam: Elsevier Academic Press, 2008.
Cita MLA (9a ed.)Jarvis, B. Statistical Aspects of the Microbiological Examination of Foods. 2nd ed. Elsevier Academic Press, 2008.
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