Cita APA (7a ed.)

Jarvis, B. (2008). Statistical aspects of the microbiological examination of foods (2nd ed.). Elsevier Academic Press.

Cita Chicago Style (17a ed.)

Jarvis, B. Statistical Aspects of the Microbiological Examination of Foods. 2nd ed. Amsterdam: Elsevier Academic Press, 2008.

Cita MLA (9a ed.)

Jarvis, B. Statistical Aspects of the Microbiological Examination of Foods. 2nd ed. Elsevier Academic Press, 2008.

Precaución: Estas citas no son 100% exactas.