Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
Royal Society of Chemistry
cop. 1987
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| Colección: | Special publication (Royal Society of Chemistry (Regne Unit)) ;
63 |
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007080319706719 |
