Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986

Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986

Detalles Bibliográficos
Autor Corporativo: Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group (-)
Otros Autores: Andrews, Anthony T., ed (ed)
Formato: Libro
Idioma:Inglés
Publicado: London : Royal Society of Chemistry cop. 1987
Colección:Special publication (Royal Society of Chemistry (Regne Unit)) ; 63
Materias:
Enzims
Indústria alimentària
Congressos
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007080319706719
Descripción
Descripción Física:VIII, 318 p. : il., gràf. ; 21 cm
Bibliografía:Referències bibliogràfiques. Índex
ISBN:9780851866864

Ejemplares similares