Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group & Andrews, A. T. (1987). Chemical aspects of food enzymes: The proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986. Royal Society of Chemistry.
Cita Chicago Style (17a ed.)Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group y Anthony T. Andrews. Chemical Aspects of Food Enzymes: The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986. London: Royal Society of Chemistry, 1987.
Cita MLA (9a ed.)Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group y Anthony T. Andrews. Chemical Aspects of Food Enzymes: The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986. Royal Society of Chemistry, 1987.
