Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994

Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry (-), American Chemical Society. Meeting
Other Authors: Ho, Chi-Tang, ed (ed), Tan, Chee-Teck, ed, Tong, Chao-Hsiang, ed
Format: Book
Language:Inglés
Published: Washington, D.C. : American Chemical Society 1995
Series:ACS symposium series ; 610
Subjects:
Química dels aliments
Sabor
Congressos
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007061109706719
Description
Physical Description:XI, 266 p. : il., gràf
Bibliography:Referències bibliogràfiques. Índex
ISBN:9780841233263

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