American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Ho, C., Tan, C., & Tong, C. (1995). Flavor technology: Physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. American Chemical Society.
Cita Chicago Style (17a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chi-Tang Ho, Chee-Teck Tan, y Chao-Hsiang Tong. Flavor Technology: Physical Chemistry, Modification, and Process : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. Washington, D.C.: American Chemical Society, 1995.
Cita MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Technology: Physical Chemistry, Modification, and Process : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. American Chemical Society, 1995.
