Aspartame physiology and biochemistry

Bibliographic Details
Other Authors: Stegink, Lewis D. , ed (ed), Filer, Lloyd J., ed
Format: Book
Language:Inglés
Published: New York [etc.] : Marcel Dekker 1984
Series:Food science and technology (Marcel Dekker) ; 12
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007052659706719
Description
Item Description:Índex
Physical Description:XIII, 670 p. : il.; 24 cm
Bibliography:Referències bibliogràfiques
ISBN:9780824772062