Flavor-food interactions

Flavor-food interactions

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry (-), National Meeting of the American Chemical Society
Other Authors: McGorrin, Robert , ed (ed), Leland, Jane V. , ed
Format: Book
Language:Inglés
Published: Washington : American Chemical Society 1996
Series:ACS symposium series ; 633
Subjects:
Additius alimentaris
Essències
Sabor
Aliments > Adulteració i inspecció
Aliments > Composició
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007040969706719

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