American Chemical Society. Division of Agricultural and Food Chemistry, National Meeting of the American Chemical Society, McGorrin, R. ., & Leland, J. V.. (1996). Flavor-food interactions. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, National Meeting of the American Chemical Society, Robert McGorrin, and Jane V. Leland. Flavor-food Interactions. Washington: American Chemical Society, 1996.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor-food Interactions. American Chemical Society, 1996.
Warning: These citations may not always be 100% accurate.
