Biotechnology for improved foods and flavors
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington :
American Chemical Society
1996
|
| Series: | ACS symposium series ;
637 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007040839706719 |
| Item Description: | Desenvolupat a partir del International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995, patrocinat per la Division of Agricultural and Food Chemistry Inclou Índex |
|---|---|
| Physical Description: | X, 332 p. : il.; 23 cm |
| Bibliography: | Referències bibliogràfiques al final de cada capítol |
| ISBN: | 9780841234215 |
