Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-6, 1995

Immunoassays for residue analysis food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-6, 1995

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry (-), American Chemical Society. Meeting
Other Authors: Beier, Ross C., ed (ed), Stanker, Larry H., ed
Format: Book
Language:Inglés
Published: Washington, D.C. : American Chemical Society 1996
Series:ACS symposium series ; 621
Subjects:
Immunoassaig
Plaguicides.
Contaminació dels aliments
Química dels aliments
Congressos
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007040719706719
Description
Physical Description:XIV, 528 p. : il., gràf., taules
Bibliography:Referències bibliogràfiques. Índexs
ISBN:9780841233799

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