Food chemistry
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Berlin [etc.] :
Springer Verlag
1987
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007034689706719 |
| Item Description: | Índex de materies |
|---|---|
| Physical Description: | XXXV, 774 p. : il.; 25 cm |
| ISBN: | 9783540150435 |
