Food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York, NY :
Springer Science+Business Media
2017
|
| Edition: | Fifth edition |
| Series: | Food science text series
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007026939706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | XX, 649 pàgines : il·lustracions, algunes a color ; 28 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9783319457741 |
