Toxins in food
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton, FL [etc.] :
CRC Press
cop. 2005
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007020549706719 |
| Physical Description: | XI, 355 p. : il., gràf., taules; 25 cm |
|---|---|
| Bibliography: | Referències bibliogràfiques. Índex |
| ISBN: | 9780849319044 |
