Guide pour le diagnostic nutritionnel
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Francés |
| Published: |
Genève :
Organisation Mondiale de la Santé
1988
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007018829706719 |
| Physical Description: | 84 p.; 24 cm |
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| ISBN: | 9789242542219 |
