Common fragrance and flavor materials preparation, properties and uses

Bibliographic Details
Main Author: Bauer, Kurt (-)
Other Authors: Garbe, Dorothea
Format: Book
Language:Inglés
Published: Weinheim : Verlagsgesellschaft 1985
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007001319706719

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