Food analysis theory and practice
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Chapman & Hall
1994
|
| Edition: | 3rd ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006992379706719 |
| Item Description: | Reimpressions: 2000 |
|---|---|
| Physical Description: | XIV, 778 p. : il., gràf. ; 24 cm |
| Bibliography: | Referències bibliogràfiques Index |
| ISBN: | 9780412985515 9780834218260 |
