Pomeranz, Y., & Meloan, C. E. (1994). Food analysis: Theory and practice (3rd ed.). Chapman & Hall.
Cita Chicago Style (17a ed.)Pomeranz, Y., y Clifton E. Meloan. Food Analysis: Theory and Practice. 3rd ed. New York [etc.]: Chapman & Hall, 1994.
Cita MLA (9a ed.)Pomeranz, Y., y Clifton E. Meloan. Food Analysis: Theory and Practice. 3rd ed. Chapman & Hall, 1994.
Precaución: Estas citas no son 100% exactas.