Gabelman, A.. (1994). Bioprocess production of flavour, fragance and color ingredients. Wiley & Sons.
Chicago Style (17th ed.) CitationGabelman, Alan. Bioprocess Production of Flavour, Fragance and Color Ingredients. New York [etc.]: Wiley & Sons, 1994.
MLA (9th ed.) CitationGabelman, Alan. Bioprocess Production of Flavour, Fragance and Color Ingredients. Wiley & Sons, 1994.
Warning: These citations may not always be 100% accurate.