Chemical composition of the carcasses of pigs
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Washington :
Government printing office
1898
|
| Colección: | United States. Department of agriculture. Division of chemistry. Bulletin ;
53 |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006660779706719 |
