Bibliographic Details
| Corporate Authors: |
Alemanya (República Federal). Bundesministerium für Ernährung und Landwirtschaft
(-),
Deutsche Forschungsanstalt für Lebensmittelchemie (Garching), ed
(ed) |
|---|
| Other Authors: |
Souci, S. Walter (Siegfried Walter), 1904-
(-),
Fachmann, W.
(ed),
Kraut, Heinrich, 1893-,
Andersen, Gaby, ed |
|---|
| Format: | Book
|
|---|
| Language: | Multilingüe |
|---|
| Published: |
Stuttgart :
MedPharm Scientific Publishers
2016
|
|---|
| Edition: | 8th rev. and completed ed |
|---|
| Subjects: | |
|---|
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006619239706719 |
|---|
