APA (7th ed.) Citation

Institute of Food Research (Gran Bretanya), Royal Society of Chemistry (Gran Bretanya), McCance, R. A., & Widdowson, E. M. (2015). The Composition of foods: McCance and Widdowson's (7th summary ed.). The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Institute of Food Research (Gran Bretanya), Royal Society of Chemistry (Gran Bretanya), R. A. McCance, and Elsie M. Widdowson. The Composition of Foods: McCance and Widdowson's. 7th summary ed. Cambridge: The Royal Society of Chemistry, 2015.

MLA (9th ed.) Citation

Institute of Food Research (Gran Bretanya), et al. The Composition of Foods: McCance and Widdowson's. 7th summary ed. The Royal Society of Chemistry, 2015.