Influence of food preservatives and artificial colors on digestion and health
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington :
Government printing office
1906-1910
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006359669706719 |
Table of Contents:
- Conté: 1. Boris acid and borax ; 2. Salicylic acid and salicylates
