Cita APA (7a ed.)

International Commission on Microbiological Specifications for Foods & International Union of Microbiological Societies. (2000). Microorganismos de los alimentos (2a ed.). Acribia.

Cita Chicago Style (17a ed.)

International Commission on Microbiological Specifications for Foods y International Union of Microbiological Societies. Microorganismos De Los Alimentos. 2a ed. Zaragoza: Acribia, 2000.

Cita MLA (9a ed.)

International Commission on Microbiological Specifications for Foods y International Union of Microbiological Societies. Microorganismos De Los Alimentos. 2a ed. Acribia, 2000.