Al pan, pan diferentes panes del mundo
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Zendrera Zariquiey
1997
|
| Series: | Geografía gastronómica
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006003389706719 |
| Physical Description: | 190 p. : il. ; 22 cm |
|---|---|
| Bibliography: | Bibliografia p. 189-190 |
| ISBN: | 9788489675506 |
