Guide for social dialogue in the tourism industry
The hotel, catering and tourism (HCT) sector is one of the world’s major growth industries. However, the sector faces many problems – especially those relating to representation of its workers, communication between workers and management, and working conditions. The HCT sector is atypical in its wo...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Geneva :
International Labour Office
2008
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| Colección: | Working paper (International Labour Organization. Sectoral Activities Programme) ;
wp.265 |
| Materias: | |
| Acceso en línea: | Accés lliure |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005763019706719 |
