Cita APA (7a ed.)

Shewfelt, R. L., Orta-Ramirez, A., & Clarke, A. D. (2016). Introducing food science (Second edition.). Taylor & Francis.

Cita Chicago Style (17a ed.)

Shewfelt, Robert L., Alicia Orta-Ramirez, y Andrew D. Clarke. Introducing Food Science. Second edition. Boca Raton, FL: Taylor & Francis, 2016.

Cita MLA (9a ed.)

Shewfelt, Robert L., et al. Introducing Food Science. Second edition. Taylor & Francis, 2016.