Food fortification and supplementation technological, safety and regulatory aspects
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton, Fla. [etc.] : Cambridge :
CRC ; Woodhead
2008
|
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005559909706719 |
| Physical Description: | xiii, 281 p. ; 24 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9781420072013 |
