Fundamentos de la teoría y práctica del catering
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 2000
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005406879706719 |
| Physical Description: | XIX, 444 p. : il., taules, gràf.; 24 cm |
|---|---|
| Bibliography: | Index |
| ISBN: | 9788420009322 |
