Listeria una aproximación práctica al microorganismo y su control en los alimentos
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 2000
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005119159706719 |
| Item Description: | Títol original: Listeria a practical approach to the organism and its control in foods |
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| Physical Description: | IX, 173 p.; 24 cm |
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788420009117 |
