Teoría elemental de la gastronomía
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Pamplona :
Ediciones Universidad de Navarra
2002
|
| Series: | Astrolabio (EUNSA) ;
311 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005053499706719 |
| Physical Description: | xii, 320 p. : il., color; 22 cm |
|---|---|
| Bibliography: | Bibliografia |
| ISBN: | 9788431319922 |
