Technologie culinaire
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Francés |
| Published: |
Clichy :
BPI
|
| Series: | Enseignement, formation, restauration, hôtellerie
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005014829706719 |
