APA (7th ed.) Citation

Labat, R., Leman, R., & Maincent, M. (1998). Technologie culinaire. BPI.

Chicago Style (17th ed.) Citation

Labat, Robert, Richard Leman, and Michel Maincent. Technologie Culinaire. Clichy: BPI, 1998.

MLA (9th ed.) Citation

Labat, Robert, et al. Technologie Culinaire. BPI, 1998.

Warning: These citations may not always be 100% accurate.