Diccionario de nutrición y tecnología de los alimentos

Bibliographic Details
Main Author: Bender, Arnold E. (-)
Other Authors: Sanz Pérez, Bernabé, trad (trad)
Format: Book
Language:Castellano
Published: Zaragoza : Acribia DL 1994
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004912709706719
Description
Item Description:Reimpressions: 2007
Physical Description:341 p. ; 24 cm
ISBN:9788420007571