Food chemistry
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Marcel Dekker
cop. 1996
|
| Edition: | 3rd ed |
| Series: | Food science and technology (Marcel Dekker) ;
76 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004909509706719 |
| Physical Description: | XII, 1069 p. : gràf. ; 26 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9780824796914 |
