El Cocinero de Damasco cocina, cultura y recetas
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Zendrera Zariquiey
cop. 2008
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| Series: | Geografía gastronómica
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004616389706719 |
| Physical Description: | 223 p. : il. ; 21 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788484183600 |
