Sustainability in the hospitality industry principles of sustainable operations
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Abingdon, Oxon :
Routledge
2017
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| Edition: | Tercera edició |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004474249706719 |
Table of Contents:
- Conté: 1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy management 4. Waste management 5. Water management 6. Eco-design and facilities development 7. Food security 8. Agriculture and sourcing 9. Sustainable food and beverage management 10. Responsible consumer behaviour 11. Accessibility in hospitality and tourism 12. Corporate social responsibility and social entrepreneurship 13. Responsible marketing and branding 14. Environmental management systems, sustainability performance and auditing 15. Certification processes and ecolabels 16. Investing, financing, performing and decision-making in sustainability 17. Internalizing externalities and environmental accountability 18. Benchmarking, reporting and communicating sustainability
