Reynolds, D. E. (2003). On-site foodservice management: A best practices approach. John Wiley & Sons.
Chicago Style (17th ed.) CitationReynolds, Dennis E. On-site Foodservice Management: A Best Practices Approach. Hoboken, N.J.: John Wiley & Sons, 2003.
MLA (9th ed.) CitationReynolds, Dennis E. On-site Foodservice Management: A Best Practices Approach. John Wiley & Sons, 2003.
Warning: These citations may not always be 100% accurate.