Controlling restaurant & food service operating costs
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group
2003
|
| Series: | Food service professionals guide to ;
5 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004441809706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | 143 p. : il. ; 21 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9780910627153 |
