Andalucía cocina tradicional

Bibliographic Details
Main Author: Calera, Ana María (-)
Format: Book
Language:Castellano
Published: León : Everest DL 2009
Series:Cocina tradicional
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004392879706719
Description
Physical Description:227 p. : il. col. ; 20 cm
Bibliography:Inclou glossari i índex
ISBN:9788444120171