Statistical methods for food science introductory procedures for the food practitioner
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Wiley-Blackwell
2009
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002957659706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | vii, 307 p. : il. ; 26 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9781405167642 |
